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ROKIKI GLOBAL VENTURES LIMITED
Quality Products. Honest Prices. Better Living.

Institutional Product
Supply Guide

For hospitals, schools, universities, hotels, restaurants, corporate kitchens, and caterers.

A product capability overview, not a live stock or price list. Specific items, grades, brands, packaging, quantities, and delivery arrangements are confirmed in your quotation.

Fresh vegetables

Cabbages, pumpkin, butternut, onions, green/red/yellow peppers, cucumber, tomatoes, leeks, arrowroot, sweet potatoes, plantain, green peas, French beans, cauliflower, broccoli, potatoes, greens, red cabbage, carrots, cassava, and matoke.

Fresh fruits

Apples, melon, pineapple, oranges, lemons, ripe bananas, and additional seasonal fruit against confirmed requirements.

Herbs & aromatics

Garlic, ginger, dhania, rosemary, parsley, thyme, and fresh chilli. Other varieties and herbs can be requested for sourcing confirmation.

Additional food categories

Fresh eggs; maize and related produce; grains, cereals and pulses; cooking oils; dairy products; spices; packaged dry foods; and baking essentials. Confirm individual products and pack sizes with the team.

Preparing your request

Commercial arrangements

Volume pricing, delivery fees, applicable taxes, payment terms, quotation validity, and supply schedules are subject to a confirmed quotation and agreement. Institutional delivery is quoted separately from household delivery. Required certifications or supporting evidence must be confirmed directly during supplier qualification.

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